October 3-7 | Starting at $500Industry happenings, client events, & other interesting things.
The Dispatch
Kate Returns to BC Place with BC Lions Uproar Alumni - September 2026 (Vancouver, BC)
Kate Colley returns to the field at BC Place for one night only, joining the BC Lions Pride alumni dance lineup.
Nourish Symposium - October 2026 (Vancouver, BC)
Ned Bell joins Nourish's 2026 Food for Health Symposium, October 7-8 in Vancouver, co-hosted by Vancouver Coastal Health under the theme Who Health Care Feeds.
Devour! The Food Film Fest - October 2026 (Nova Scotia)
Ned Bell returns to Devour! The Food Film Fest in Wolfville, Nova Scotia, October 19-25
Chef Ned Bell Inducted into the 2026 BC Restaurant Hall of Fame
Leading Canadian advocate for sustainable food, Chef Ned Bell has been named to the 2026 BC Restaurant Hall of Fame as a Local Champion. Bell is one of 24 inductees who will be honoured at a gala in Vancouver on Monday, October 19, 2026.
Chef Ned Bell Leads Two Destination BC Culinary Series
The campaigns share British Columbia’s food stories with travellers in the UK and California.
AnnaLena Named to North America’s 50 Best Restaurants
Cementing Vancouver’s place on the continental stage.
CANADA'S TOP RANKED PIZZERIA OPENS WORLD CUP TABLES, FRIDAY LUNCH RESERVATIONS AND WEEKDAY APERITIVO HAPPY HOUR
Pizzeria Spacca Napoli recognized by Gambero Rosso for third consecutive year.
Hatch Hospitality Takes the Stages and the Kitchen at the 20th Annual Terroir Symposium
Bell champions sustainable seafood, while Colley explores AI & authenticity in tourism
Little Engine Wines Opens Vineyard Terrace for the 2026 Season
Little Engine Wines has officially opened its Vineyard Terrace for the season, introducing a new evening lounge experience.
Thompson Okanagan Tourism Inspiration Centre reopens May 13 after Major Transformation
The Thompson Okanagan Tourism Inspiration Centre reopens May 13, following a major renovation.
Little Engine Wines welcomes Andrew Windsor as Winemaker
Little Engine Wines is pleased to announce the appointment of Andrew Windsor as winemaker, succeeding founding winemaker Scott Robinson.
Pizzeria Spacca Napoli celebrates 10 years as Canada’s only 3 Spicchi pizzeria
Pizzeria Spacca Napoli celebrates that the title as being the only pizzeria in the country ever to hold the Gambero Rosso 3 Spicchi distinction - placing it among the top 1% of pizzerias worldwide.
BC Ale Trail launches 2026 Winter Tasting Passports
This February, the BC Ale Trail invites craft beer fans to explore local breweries across the province with the return of its Winter Tasting Passports, a coordinated, multi-region campaign running from February 1 through March 8.