Client Releases
The Dispatch
Leading Canadian advocate for sustainable food, Chef Ned Bell has been named to the 2026 BC Restaurant Hall of Fame as a Local Champion. Bell is one of 24 inductees who will be honoured at a gala in Vancouver on Monday, October 19, 2026.
The campaigns share British Columbia’s food stories with travellers in the UK and California.
Cementing Vancouver’s place on the continental stage.
Pizzeria Spacca Napoli recognized by Gambero Rosso for third consecutive year.
Bell champions sustainable seafood, while Colley explores AI & authenticity in tourism
Little Engine Wines has officially opened its Vineyard Terrace for the season, introducing a new evening lounge experience.
The Thompson Okanagan Tourism Inspiration Centre reopens May 13, following a major renovation.
Little Engine Wines is pleased to announce the appointment of Andrew Windsor as winemaker, succeeding founding winemaker Scott Robinson.
Pizzeria Spacca Napoli celebrates that the title as being the only pizzeria in the country ever to hold the Gambero Rosso 3 Spicchi distinction - placing it among the top 1% of pizzerias worldwide.
This February, the BC Ale Trail invites craft beer fans to explore local breweries across the province with the return of its Winter Tasting Passports, a coordinated, multi-region campaign running from February 1 through March 8.