October 3-7 | Starting at $500Industry happenings, client events, & other interesting things.
The Dispatch
Ned Bell Inducted to BC Restaurant Hall of Fame as “Local Champion” - October 2026 (Vancouver, BC)
Round two of the Summerland Sauce Project is jarred and read. This: shelf-stable Summerland “Everything Sauce” was created by Ned Bell and made with Rad Jamz. 100% of profits go to LocalMotive co-op farmers.
Summerland Sauce Project 2.0 -“Everything Sauce” (Okanagan, BC)
Round two of the Summerland Sauce Project is jarred and read. This: shelf-stable Summerland “Everything Sauce” was created by Ned Bell and made with Rad Jamz. 100% of profits go to LocalMotive co-op farmers.