October 3-7 | Starting at $500Industry happenings, client events, & other interesting things.
The Dispatch
Chef Ned Bell Inducted into the 2026 BC Restaurant Hall of Fame
Leading Canadian advocate for sustainable food, Chef Ned Bell has been named to the 2026 BC Restaurant Hall of Fame as a Local Champion. Bell is one of 24 inductees who will be honoured at a gala in Vancouver on Monday, October 19, 2026.
Chef Ned Bell Leads Two Destination BC Culinary Series
The campaigns share British Columbia’s food stories with travellers in the UK and California.
AnnaLena Named to North America’s 50 Best Restaurants
Cementing Vancouver’s place on the continental stage.
CANADA'S TOP RANKED PIZZERIA OPENS WORLD CUP TABLES, FRIDAY LUNCH RESERVATIONS AND WEEKDAY APERITIVO HAPPY HOUR
Pizzeria Spacca Napoli recognized by Gambero Rosso for third consecutive year.
Hatch Hospitality Takes the Stages and the Kitchen at the 20th Annual Terroir Symposium
Bell champions sustainable seafood, while Colley explores AI & authenticity in tourism