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Hospitality Management

Kate Colley and Ned Bell have nearly 60 years of combined hospitality, culinary, marketing and tourism experience between them. Ned has a long and illustrious career of building and leading restaurants across Canada, championing sustainable seafood and creating mouthwatering menus that build the bottom line. He's also gregarious, enthusiastic and inspiring. Kate's decades of experience with destinations, luxury hotels and resorts, wineries, restaurants, chefs, executives and head offices have prepared her well as a freelance hospitality consultant.

Chef's Kitchen
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